Archive for the 'Restaurant Reviews' Category
California Pita
0 Comments Published by foodette September 1st, 2010 in Los Angeles, Persian, Restaurant Reviews, San Fernando Valley, Sherman Oaks.It’s been a very long time since I have posted any entry in here - too long, I am afraid. A lot has happened to the husband and I since my last post - we have moved from Brentwood to Sherman Oaks via the purchase of our condo. Also, we are expecting a new arrival! [...]
La Provence Patisserie & Cafe
1 Comment Published by foodette October 17th, 2009 in Bakery, Breakfast, Brentwood, Brunch, Cafes, Cupcakes, Dessert, French, Los Angeles, Restaurant Openings, Restaurant Reviews, West LA.Finally, after over two years of waiting, I can report that La Provence Patisserie & Cafe has opened its doors in Brentwood. The husband was actually the first one to notice as he was driving by - the balloons were out and the signs were up. I was very excited - I have been waiting [...]
Vineyards Inn
1 Comment Published by foodette September 7th, 2009 in Healthy Eating, Lunch, Restaurant Reviews, Sonoma, Wine.Tucked away between wineries on Sonoma Highway is a nondescript little restaurant called Vineyards Inn. The husband and I would have never noticed it if we didn’t happen to be starving when we passed it. To be honest, we didn’t expect much. We figured it was a tourist trap, that would charge high prices for [...]
Ghirardelli Chocolate Shop and Caffe
0 Comments Published by foodette August 2nd, 2009 in Dessert, Restaurant Reviews, San Francisco.If you get a chance to go to San Francisco, please make sure to make a quick stop at Ghirardelli Square and get one of these:
The fudge is made from melted Ghirardelli chocolate. Yes, it’s an $8 sundae, but I don’t care. It was amazing.
And, you can pick up some delicious presents for all of [...]
Boudin Bakery
0 Comments Published by foodette August 2nd, 2009 in Bakery, Lunch, Restaurant Reviews, San Francisco.I don’t know about you, but I happen to love carbs. And, bread is one of my most favorite carbs. But, it has to be good bread. Yes, I suffer through regular sandwich bread from the grocery store when I have to, but nothing compares to fresh bread from the bakery. So, when I was [...]

