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	<title>Comments on: The Clay Pit</title>
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	<link>http://www.restaurantreviewworld.com/?p=16</link>
	<description>On Dining, Wining, and Good Conversation</description>
	<pubDate>Fri, 10 Sep 2010 22:54:40 +0000</pubDate>
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		<title>By: Matt</title>
		<link>http://www.restaurantreviewworld.com/?p=16#comment-1770</link>
		<dc:creator>Matt</dc:creator>
		<pubDate>Tue, 08 Jul 2008 21:08:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.restaurantreviewworld.com/?p=16#comment-1770</guid>
		<description>Gotta try the lunchtime buffet, it is the best on the west side.  the saag is awesome.</description>
		<content:encoded><![CDATA[<p>Gotta try the lunchtime buffet, it is the best on the west side.  the saag is awesome.</p>
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	<item>
		<title>By: Julie</title>
		<link>http://www.restaurantreviewworld.com/?p=16#comment-726</link>
		<dc:creator>Julie</dc:creator>
		<pubDate>Thu, 07 Feb 2008 17:27:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.restaurantreviewworld.com/?p=16#comment-726</guid>
		<description>fantastic place. naan was tops!</description>
		<content:encoded><![CDATA[<p>fantastic place. naan was tops!</p>
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	<item>
		<title>By: lama</title>
		<link>http://www.restaurantreviewworld.com/?p=16#comment-465</link>
		<dc:creator>lama</dc:creator>
		<pubDate>Tue, 27 Nov 2007 07:29:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.restaurantreviewworld.com/?p=16#comment-465</guid>
		<description>chicken tikki masala rocks. bar needs more beers from india.
best indian food on the west side.</description>
		<content:encoded><![CDATA[<p>chicken tikki masala rocks. bar needs more beers from india.<br />
best indian food on the west side.</p>
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	<item>
		<title>By: foodette</title>
		<link>http://www.restaurantreviewworld.com/?p=16#comment-31</link>
		<dc:creator>foodette</dc:creator>
		<pubDate>Thu, 07 Jun 2007 18:35:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.restaurantreviewworld.com/?p=16#comment-31</guid>
		<description>Cherry,

It was nice and romantic!  Naan bread is a very thin and chewy bread (think pita, but much more doughy, not dry at all) that is baked in a tandoori oven.  The dough is basically pressed onto the sides of the oven, which is made of clay, so it has a fire-y flavor.  In this case, chopped garlic was pressed into the dough.  I think naan is wonderful - one of my favorite breads in the world.</description>
		<content:encoded><![CDATA[<p>Cherry,</p>
<p>It was nice and romantic!  Naan bread is a very thin and chewy bread (think pita, but much more doughy, not dry at all) that is baked in a tandoori oven.  The dough is basically pressed onto the sides of the oven, which is made of clay, so it has a fire-y flavor.  In this case, chopped garlic was pressed into the dough.  I think naan is wonderful - one of my favorite breads in the world.</p>
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	<item>
		<title>By: Cherry</title>
		<link>http://www.restaurantreviewworld.com/?p=16#comment-29</link>
		<dc:creator>Cherry</dc:creator>
		<pubDate>Wed, 06 Jun 2007 21:46:04 +0000</pubDate>
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		<description>Wow it sounds so nice. But what's the difference between naan bread and usual garlic bread? Looks like you had romantic time there :).</description>
		<content:encoded><![CDATA[<p>Wow it sounds so nice. But what&#8217;s the difference between naan bread and usual garlic bread? Looks like you had romantic time there :).</p>
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