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	<title>Comments on: Mario Batali Hates Food Blogs: An Article Every Food Blogger Should Read</title>
	<atom:link href="http://www.restaurantreviewworld.com/?feed=rss2&#038;p=24" rel="self" type="application/rss+xml" />
	<link>http://www.restaurantreviewworld.com/?p=24</link>
	<description>On Dining, Wining, and Good Conversation</description>
	<pubDate>Fri, 10 Sep 2010 22:33:35 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.5.1</generator>
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		<title>By: D Collins</title>
		<link>http://www.restaurantreviewworld.com/?p=24#comment-82761</link>
		<dc:creator>D Collins</dc:creator>
		<pubDate>Mon, 28 Dec 2009 00:46:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.restaurantreviewworld.com/?p=24#comment-82761</guid>
		<description>Is it not of interest that the original blogger confessed to never having eaten a Mario Batali meal? Yes, we can love Mario the character and the presenter of his cuisine; we can relate to his communion with his food and with his audience, but if we have never had his food, what do we know?  It is not necessary secure reservations to tast the food - make it yourself.  If it is really good, it should not take Mario to make it.  If it is really good, you could do it, and, even in approximation, it should leverage your soul's appreciation to a level previously unknown, otherwise, why idoloize Mario?</description>
		<content:encoded><![CDATA[<p>Is it not of interest that the original blogger confessed to never having eaten a Mario Batali meal? Yes, we can love Mario the character and the presenter of his cuisine; we can relate to his communion with his food and with his audience, but if we have never had his food, what do we know?  It is not necessary secure reservations to tast the food - make it yourself.  If it is really good, it should not take Mario to make it.  If it is really good, you could do it, and, even in approximation, it should leverage your soul&#8217;s appreciation to a level previously unknown, otherwise, why idoloize Mario?</p>
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		<title>By: foodette</title>
		<link>http://www.restaurantreviewworld.com/?p=24#comment-73</link>
		<dc:creator>foodette</dc:creator>
		<pubDate>Wed, 20 Jun 2007 21:36:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.restaurantreviewworld.com/?p=24#comment-73</guid>
		<description>slrdimcadf - thanks so much, I really appreciate your kinds words.

Erika - I just felt driven to answer those questions.  I have been so taken aback by this whole thing.  I had no idea there were so many food blog haters out there.  I also never knew all the haters thought we had such attitudes.  Craziness.</description>
		<content:encoded><![CDATA[<p>slrdimcadf - thanks so much, I really appreciate your kinds words.</p>
<p>Erika - I just felt driven to answer those questions.  I have been so taken aback by this whole thing.  I had no idea there were so many food blog haters out there.  I also never knew all the haters thought we had such attitudes.  Craziness.</p>
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		<title>By: Erika Strum</title>
		<link>http://www.restaurantreviewworld.com/?p=24#comment-66</link>
		<dc:creator>Erika Strum</dc:creator>
		<pubDate>Tue, 19 Jun 2007 17:37:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.restaurantreviewworld.com/?p=24#comment-66</guid>
		<description>Hey foodette-

Just saw your latest comment on the ongoing Batali banter. Way to drive it home once again! Nicely done.</description>
		<content:encoded><![CDATA[<p>Hey foodette-</p>
<p>Just saw your latest comment on the ongoing Batali banter. Way to drive it home once again! Nicely done.</p>
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		<title>By: slrdimcadf</title>
		<link>http://www.restaurantreviewworld.com/?p=24#comment-65</link>
		<dc:creator>slrdimcadf</dc:creator>
		<pubDate>Tue, 19 Jun 2007 15:18:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.restaurantreviewworld.com/?p=24#comment-65</guid>
		<description>&lt;p&gt;Hello! Good Site! Thank you! </description>
		<content:encoded><![CDATA[<p>Hello! Good Site! Thank you!</p>
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		<title>By: foodette</title>
		<link>http://www.restaurantreviewworld.com/?p=24#comment-61</link>
		<dc:creator>foodette</dc:creator>
		<pubDate>Fri, 15 Jun 2007 21:58:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.restaurantreviewworld.com/?p=24#comment-61</guid>
		<description>Thanks, Erika!

Sheliza - yes that's exactly it.  The Internet is filled with wonderful things and downright frightening things.  It's freedom of speech to the extreme.  It's my choice how I exercise my freedom to read it all.

Darlene - good points about old media crumbling at the hands of new media.  Whether Mario likes it or not, blogging is here to stay.  Also, I see that you picked up on the whole anonymous blogging bit he wrote about.  I still am not sure how I feel about it.  I originally wanted to be anonymous like the Zagat critics.  Maybe I should "show my face".

Tumerica - I agree with everything you wrote.  My guess is that he hates the criticism and needs someone to lash out at.  It's too bad - many of us food bloggers are also his customers.  I am sure he hates us a lot less when we sign our credit card bills.  Oh well.</description>
		<content:encoded><![CDATA[<p>Thanks, Erika!</p>
<p>Sheliza - yes that&#8217;s exactly it.  The Internet is filled with wonderful things and downright frightening things.  It&#8217;s freedom of speech to the extreme.  It&#8217;s my choice how I exercise my freedom to read it all.</p>
<p>Darlene - good points about old media crumbling at the hands of new media.  Whether Mario likes it or not, blogging is here to stay.  Also, I see that you picked up on the whole anonymous blogging bit he wrote about.  I still am not sure how I feel about it.  I originally wanted to be anonymous like the Zagat critics.  Maybe I should &#8220;show my face&#8221;.</p>
<p>Tumerica - I agree with everything you wrote.  My guess is that he hates the criticism and needs someone to lash out at.  It&#8217;s too bad - many of us food bloggers are also his customers.  I am sure he hates us a lot less when we sign our credit card bills.  Oh well.</p>
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		<title>By: Tumerica</title>
		<link>http://www.restaurantreviewworld.com/?p=24#comment-60</link>
		<dc:creator>Tumerica</dc:creator>
		<pubDate>Fri, 15 Jun 2007 00:24:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.restaurantreviewworld.com/?p=24#comment-60</guid>
		<description>You got it, Foodette. My sentiments exactly. We readers bear the responsibility of believing or not--and our voices shall be heard. We food-bloggers bear some responsibility--if we care a damn about integrity--of crafting the best possible posts.

Mario makes great points, but leaves out one essential thing--many of us humans love food and love to think about it and write about it. The passion he has for his art is like the passion I feel and you feel about food and about writing about food. It's all love and it's all good. We don't have to compete and in any case, we will not go away. Mario can reject us, but we're still gonna be there tomorrow. 

And, he's throwing out the baby with the Meyer lemon-scented finger-bowl water. There are sucky food blogs and there are fabulous food blogs. It's pure prejudice to say food-blogging in general is deplorable. We know it ain't so.

Despite his blindness to the beauties of food-blogging, I still think he's cute and I'd still love to try his food. Pour some of that olive oil on me, babee!</description>
		<content:encoded><![CDATA[<p>You got it, Foodette. My sentiments exactly. We readers bear the responsibility of believing or not&#8211;and our voices shall be heard. We food-bloggers bear some responsibility&#8211;if we care a damn about integrity&#8211;of crafting the best possible posts.</p>
<p>Mario makes great points, but leaves out one essential thing&#8211;many of us humans love food and love to think about it and write about it. The passion he has for his art is like the passion I feel and you feel about food and about writing about food. It&#8217;s all love and it&#8217;s all good. We don&#8217;t have to compete and in any case, we will not go away. Mario can reject us, but we&#8217;re still gonna be there tomorrow. </p>
<p>And, he&#8217;s throwing out the baby with the Meyer lemon-scented finger-bowl water. There are sucky food blogs and there are fabulous food blogs. It&#8217;s pure prejudice to say food-blogging in general is deplorable. We know it ain&#8217;t so.</p>
<p>Despite his blindness to the beauties of food-blogging, I still think he&#8217;s cute and I&#8217;d still love to try his food. Pour some of that olive oil on me, babee!</p>
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		<title>By: Darlene</title>
		<link>http://www.restaurantreviewworld.com/?p=24#comment-59</link>
		<dc:creator>Darlene</dc:creator>
		<pubDate>Fri, 15 Jun 2007 00:04:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.restaurantreviewworld.com/?p=24#comment-59</guid>
		<description>Interesting read and I respect Mario Batali has some excellent points. Namely that a majority of the people blogging anonymously tend to blog a bit more haphazardly. 

In my opinion blogs in general tend to be more fun to read than newspapers. Have you noticed the recent increase in newspaper blogs? That's saying something. I think newspapers have finally discovered that people like reading blogs and the accompanying opinions, however slanted. This is while daily newspaper subscribers are rapidly declining.</description>
		<content:encoded><![CDATA[<p>Interesting read and I respect Mario Batali has some excellent points. Namely that a majority of the people blogging anonymously tend to blog a bit more haphazardly. </p>
<p>In my opinion blogs in general tend to be more fun to read than newspapers. Have you noticed the recent increase in newspaper blogs? That&#8217;s saying something. I think newspapers have finally discovered that people like reading blogs and the accompanying opinions, however slanted. This is while daily newspaper subscribers are rapidly declining.</p>
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		<title>By: Sheliza</title>
		<link>http://www.restaurantreviewworld.com/?p=24#comment-56</link>
		<dc:creator>Sheliza</dc:creator>
		<pubDate>Thu, 14 Jun 2007 02:28:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.restaurantreviewworld.com/?p=24#comment-56</guid>
		<description>I am not a food blogger but I do agree with you entirely on the fact of we as readers are responsible for what we believe or do not believe. The internet is full of all kinds of great stuff (and awful stuff) but it is up to the individual on what they choose to read as far as food blogs or any blogs go. Myself, I LOVE food blogs!</description>
		<content:encoded><![CDATA[<p>I am not a food blogger but I do agree with you entirely on the fact of we as readers are responsible for what we believe or do not believe. The internet is full of all kinds of great stuff (and awful stuff) but it is up to the individual on what they choose to read as far as food blogs or any blogs go. Myself, I LOVE food blogs!</p>
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		<title>By: Erika Strum</title>
		<link>http://www.restaurantreviewworld.com/?p=24#comment-55</link>
		<dc:creator>Erika Strum</dc:creator>
		<pubDate>Thu, 14 Jun 2007 01:02:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.restaurantreviewworld.com/?p=24#comment-55</guid>
		<description>Amen and thanks for the comment! I wrote a follow up.</description>
		<content:encoded><![CDATA[<p>Amen and thanks for the comment! I wrote a follow up.</p>
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