Comments on: Enoteca San Marco

By: steve

steve — Fri, 28 Aug 2009 16:14:55 +0000

6 of us ate there on aug 26, 2009….
i thought the prices were great…
we had the 7 cheese platter and the 9 veg platter….
they kept giving us bread and bread sticks as we asked for them…
service was excellent….pasta was too aldente but delicious…
the food cost for 6 meals and the 2 appetizers was $140.00….
that was very reasonable…..
but the only disappointment was a rum and coke $14.00…wow
i would eat there again….

By: good

good — Thu, 02 Apr 2009 11:08:40 +0000

If you go to ESM looking for American Italian food, you will be too disappointed. Italians don’t serve olive oil with there bread nether do they serve butter. Cracker with the cheese is also a big NO NO. the Servers at ESM are highly knowledgeable, if you want to have a beautiful experience, ask the servers to guide you and you will have an awesome time.

By: louise

louise — Mon, 30 Mar 2009 17:18:03 +0000

I know this is a really late response to the original post — but I hope you have gone to mozza by now. I’ve also eaten at this place in the venetian (had a pizza, which was not memorable). But I live around the corner from mozza, have been there twice, and I still dream of it. It is expensive, yes, but so good. Soooo good. For less money, and an equally good meal though not as posh, the pizzeria is amazing. The fennel sausage pizza is fantastic, as is the butterscotch dessert. Definitely go there and don’t let San Marco represent Batali (btw, I had one of the best meals in my life at his del posto in nyc)

By: Debbie

Debbie — Tue, 24 Feb 2009 00:26:14 +0000

Went there with 3 other girlfriends last weekend and could have made a meal out of the cheeses & sauces, bread and my glass of Proseco. The sauces that accompanied the cheeses are to die for! Very, very good accompaniement and the Proseco just pulled it all together. I also ordered the penne pasta with a marinara and eggplant sauce and was bored with it. My vegan friend ordered the 3 vegies: lentils, brussel sprouts and eggplant and could only eat the eggplant dish. I tried the lentils & brussel sprouts & was disappointed that it was cold and bland. Too bad. My other friend ordered a cauliflower pasta dish that was very good and other friend ordered a salad that she enjoyed. I would go back, but only for the cheese, sauces and Proseco.

By: Matt

Matt — Fri, 23 Jan 2009 03:48:54 +0000

My wife and I ate there last week and the dinner was perfect. We started with the cheese and sauces and we were very please. It’s nice to eat Italian food that breaks the Olive Garden routine. I ordered the Chef’s Special for the day which was Pork Ribs in a Blood Orange reduction with a Blood Orange salad. My wife ordered the Prosciotto and Arugula Pizza. We shared each others dishes and they were both excellent. The service was top notch! For dessert we split the Peanut Butter and Banana gelato and it was the highlight of the night. We purchased a 50% off main course ticket from the tixtonight discount stands you can find in Vegas. With this our dinner cost us $50 for everything. We will go back next time we are in Vegas!

By: JB

JB — Mon, 11 Aug 2008 19:58:36 +0000

Dinner August 8th for 7 people was just okay. Our server chose for us, so I expect we had a good cross section of the items they take the most pride it. Roast pork shoulder and the cheese plate with cherries, honey and apricots were the best items. Pasta and pizza were barely okay. Wine selection good but pricey. In the Venetian Zefferino’s is a more authentic Italian experience in both ambiance and food.

By: E

Sun, 23 Mar 2008 16:38:02 +0000

I understand that some people like crackers with their cheese but that will rarely happen at any “authentic” Italian restaurant. I’m not saying that is good or bad but that’s just the way it is. You definitely could have asked for more bread too. Enoteca San Marco’s menu is almost exactly the same as Otto (in NYC).

By: Klug

Klug — Wed, 05 Mar 2008 01:52:50 +0000

My wife and I enjoyed our meal at Enoteca on Friday night, but I understand some of the price concerns. We loved the brussel sprouts; they had a nice taste, with the cheese and the pepper. I was less impressed with the cauliflower.

By: foodette

foodette — Sat, 19 Jan 2008 18:47:25 +0000

Darlene - I still suggest the zucchini blossoms - I would say they were my favorite item that I ordered. You know, it’s a good point about ordering crackers. The table did have two slices of bread on it when we got there, but we ate it before our food came, not knowing it would be our last carb. Still, I didn’t want bread, I wanted a thin, crispy cracker. I guess I should have asked for it, but as our price of our bill kept climbing, I just really wanted them to have been included.

By: Darlene

Darlene — Sat, 19 Jan 2008 16:50:45 +0000

Your husband sounds like my boyfriend in many ways. I’ve always wanted to try fried zucchini blossoms.

Sorry about your experience and I have no clue about the lack of crackers/bread. Was there an option to order it as an additional side?

I’m interested to see if you visit Mozzas and your comparison.